A Saltie Girl representative will be in touch to place your gift card order. Saltie Girl is a small, excellent seafood restaurant in Back Bay with a fun bar. Front desk staff attitude was a turnoff. This week, Marina Aslanidou, General Manager of The Whitney Hotel, recommends one of her favorite places to eat in nearby Back Bay: Saltie Girl. Best stuffed lobster with crabmeat in Boston! Thank you for signing up for email updates!
For more information visit www.saltiegirl.com.
** Due To Covid-19 restrictions. The bacon they use is essentially chunks of pork belly. Our server disappeared after bringing o Can a gluten free person get a good meal at this restaurant? outdoor dining is now offered and is by reservation only. “Growing up on the East Coast on a sailboat with my Dad, I have a deep affinity for the saltiness of the sea and the fruit it bears. Theclams are fresh with the shell in it. Saltie Girl Gets Closer to Feeding Barcelona-Style Seafood to Boston By Dana Hatic April 26, 2016 Restaurant Opening Guide, Spring 2016: Boston Proper Are you sure you want to delete this question? more. My wife cannot tolerate gluten and we found Saltie Girl could readily accommodate her choices. We’ve combined these morsels from the sea with the finest combination of cheeses -- hand pulled mozzarella, burrata, taleggio and reggiano; these aren't your nona's pies. View menus for Boston restaurants. The price of the meals varies with what you choose. Really really good restaurant, amazing food and good service. Sea urchin rolls were unique and tasty. Salmon belly appwas so unique and tasty! Thank you for your inquiry. One of us got the entree immediately, then 20 min later everyone else got their starter.My wife for her starter for dessert. Use your Uber account to order delivery from Saltie Girl in Boston. I have long been fascinated by the many ways to enjoy these fruits of the sea. Saltie Girl Boston Oysters. Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wander around this quintessential neighborhood in the, weather, restaurant patio seating is packed with. Saltie Girl 281 Dartmouth St Boston, MA 02116 617) 267-0691. The price of the meals varies with what you choose. She had little difficulty in finding good food there. After enjoying The Iris Gallery of Fine Art Photography, visit this bar that is not far away.Most reviewers mention that you can order tasty chopped steaks, buttery lobster and gravlax here. We will continue to offer take-out and delivery options. After this past summer cooking a lot of delicious pizza at home with local seafood from Nantucket, it seemed natural for owner Kathy Sidell and Executive Chef Kyle McClelland to combine their two favorite things -- pizza and seafood. Definitely get the cauliflower side it was amazing. We wanted to elevate the pizza experience by offering super high quality ingredients on top of a delicious dough, combining an everyday staple like pizza with heavenly delicacies like lobster, clams, caviar, smoked salmon and tinned fish. Welcome to Seafood Pizza by Saltie Girl, an Italian inspired seafood pizzeria. Did I say wow too many times already? 4.7. Lots of lettuce on the food. “Saltie Girl,” her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood. an extra $2 for PPE per person - for what? Your table will be reserved for 1.5 hours. $283 for 3 people without alcohol and they didn’t even bother to make a nice presentation on the lobster salad (the greens were piled on the plate with the lobster on the side). The scallops were the best I’ve ever had however so was the squid ink and octopus. The food is a thing ofdreams for seafood lovers. Food was excellent. Of course, a great pizza experience is second to none without an incredible bar set up. Do you offer gluten free options for celiac? Boston Boston eats brunch canned seafood food photography Kathy Sidell Katie Eats Boston Kyle McClelland MET Bar Restaurant newbury street photography raw bar Saltie Girl Seafood tinned seafood vsco We're so excited to share this neighborhood, Italian style seafood pizza with the world. Be it fried, sautéed, raw, house-potted, smoked or in tins, this conscious curation is close to Sidell’s heart. All major credit cards accepted. Class of its own essentially. The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more. Seemed no one in charge...of the table. Drinks interesting, menu lovely. The rich, bacon-kissed clam chowder, It was the first meal myboyfriend and I had during our first trip to Boston a year ago, andeverything from the service to the food was so great.- Christine F, Great clam chowder. Ho hum.More, The place is a little over priced given that it is essentially a bar. Lovely Food, Nice People, Unevn Experience, of the table. The wait staff lovely. Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe and Propsect in New York. During my travels I have discovered beautiful, high quality fish in tins, jars, smoked and of course amazing local and fresh seafood. I know it's market price but would still like a heads up. Located just off Newbury Street, Saltie Girl is a brand new eatery from trend-setting restaurateur Kathy Sidell. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Zagat's guide to the top restaurants. At Saltie Girl, meals begin quickly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 281 Dartmouth St., Back Bay, 617-267-0691, www.saltiegirl.com. The restaurant information including the Saltie Girl menu items and prices may have been modified since the last website update. This place is known for delicious bourbon, liqueur or wine cocktails.Great honey latte, lemonade or juice are worth a try here. We are hiring experienced Bartenders, Servers and BOH to join our Staff. Call Saltie Girl by phone at Loved by Bostonians: Saltie Girl Surrounded on all three sides by water, Boston is one of the best cities in the Northeast for fresh seafood. Tins. Deftinitely recommend, specially the Crab! We wanted to push beyond a pizza and a cold beer - although there are days we love that combination, too but we decided to expand the offerings with something a little more sophisticated and fitting. View menu and reviews for Saltie Girl in Boston, plus popular items & reviews. 1 481 restaurants. We were drawn in by the outdoor seating. -Marvin, Not sure what this place wants to be. The Very Best Restaurants in Boston Right Now. We won't go hack.More, Super overpriced. We got an early booking for dinner and restaurant was reasonably busy. We are now offering seating on the entire patio. Seafood. Very excited to have this restaurant in the neighborhood." “I’m truly excited to be working on Saltie Girl with Kathy. no, she lamely said that she had put in the order. Saltie Girl, is an intimate seafood bar nestled next to MET Back Bay on Dartmouth Street. Food was ok, but very small portions. Torched salmon belly was also great. It's so smooth andrich. American. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu. Lobster. The waitstaff has to wear PPE if one person is dining or 10. Online menus, items, descriptions and prices for Saltie Girl - Restaurant - Boston, MA 02116 This is one of the best places for seafood in Boston so I would recommend that you find a choice that you would like and choose it. Great food and amazing service. When you subscribe to Saltie Girl at Home, you’ll unlock the magical world of legendary Boston restaurateur Kathy Sidell, Chef Kyle McClelland, and their entire team as they deliver world-renowned seafood and exclusive menus, incredible caviar and conservas, and incredible luxury at members-only value. We always make a point to eat at The Saltie Girl when we’re visiting! Saltie Girl mindfully sources pristine and sustainable seafood.Food is made to order and served as it's ready.Changes & modifications are politely declined, 6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad, 12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / jonah crab salad / lobster cocktail / tuna poke, 18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / jonah crab salad / lobster cocktail / tuna poke / king crab / sea urchin / 30g siberian caviar, pickled mushrooms / fried shallots / shisho, served with artisanal bagelette / cream cheese, ginger / green onion / jalapeno / miso glaze / rice, creme fraiche / fried shallots / green onion / Saltie Girl Sea Salt Potato Chips, shaved vegetables / cider vinaigrette Tuna in EVOOMaine Lobster, rye pie nut crumble / whipped goat cheese / toasted quinoa, charred pineapple / fried baby artichokes / piquillo / arugula, garlic / cilantro / smoked paprika / grilled bread, brussels sprouts / citrus soy roasted shiitakes / parsnip, whipped potato / pickled onions / winter vegetables / brown butter, ginger / soy / green onion / steamed rice, quail egg / truffle aioli / reggiano / buttered brioche, sheep's milk yogurt / house granola / cranberry / apple, spanish chorizo / pickled peppers / yuzu aioli, warm or coldSaltie Girl Sea Salt & Vinegar Potato Chips, 3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries, peanut sponge cake / ganache / candied walnuts, almond / pecan / walnut / honey / vanilla, served with artisanal bread / house churned sea salt butter / piquillo pepper jam / trio of salts, Grapefruitvodka, aperol, elderflower, lemon, Spiced Applevodka, brandy, agave, sparkling cider, Cranberrygin, cordial, lemon, egg white, Blueberryhibiscus tequila, mezcal, elderflower tonic, Barrel Aged Oakbourbon, campari, sweet vermouth, Saltievodka, gordal olive, pickled onion, caviar, Caramelized Pineapple Daiquiri or Pumpkin Spice Latte. Amazing service and the food came out FAST. Order food online at Saltie Girl, Boston with Tripadvisor: See 322 unbiased reviews of Saltie Girl, ranked #9 on Tripadvisor among 3,009 restaurants in Boston. I hope to bring all these", Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. The oysters and lobster were pricy but delicious and fresh. The hot lobster roll is worth the visit. Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. “Saltie Girl,” her newest restaurant in Boston, MA f…. Try good bagels, apple tarts and brioche toasts Saltie Girl offers. Front desk staff attitude was a turnoff. Best negroni I have had in a while. You can see them makeit from scratch if you sit at the bar.- Jessica J, Saltie Girl may be scoffed at because of its small capacity and longwait times... but it is SOOOOOOOO worth it!!!! Being a New Englander is almost synonymous with the briny taste of steamed clams, the salty ocean taste of lobsters perfectly cooked, the creaminess of a local oyster and the natural sweetness of a Nantucket bay scallop. The food whilst delicious seems like it should be served at a different restaurant. Saltie Girl, an intimate 30 seat seafood bar focusing on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or in the largest tinned seafood collection in New England. The waitstaff has to wear PPE if one person is dining or 10.More, This is the version of our website addressed to speakers of English in the United States.
For more information visit www.saltiegirl.com.
** Due To Covid-19 restrictions. The bacon they use is essentially chunks of pork belly. Our server disappeared after bringing o Can a gluten free person get a good meal at this restaurant? outdoor dining is now offered and is by reservation only. “Growing up on the East Coast on a sailboat with my Dad, I have a deep affinity for the saltiness of the sea and the fruit it bears. Theclams are fresh with the shell in it. Saltie Girl Gets Closer to Feeding Barcelona-Style Seafood to Boston By Dana Hatic April 26, 2016 Restaurant Opening Guide, Spring 2016: Boston Proper Are you sure you want to delete this question? more. My wife cannot tolerate gluten and we found Saltie Girl could readily accommodate her choices. We’ve combined these morsels from the sea with the finest combination of cheeses -- hand pulled mozzarella, burrata, taleggio and reggiano; these aren't your nona's pies. View menus for Boston restaurants. The price of the meals varies with what you choose. Really really good restaurant, amazing food and good service. Sea urchin rolls were unique and tasty. Salmon belly appwas so unique and tasty! Thank you for your inquiry. One of us got the entree immediately, then 20 min later everyone else got their starter.My wife for her starter for dessert. Use your Uber account to order delivery from Saltie Girl in Boston. I have long been fascinated by the many ways to enjoy these fruits of the sea. Saltie Girl Boston Oysters. Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wander around this quintessential neighborhood in the, weather, restaurant patio seating is packed with. Saltie Girl 281 Dartmouth St Boston, MA 02116 617) 267-0691. The price of the meals varies with what you choose. She had little difficulty in finding good food there. After enjoying The Iris Gallery of Fine Art Photography, visit this bar that is not far away.Most reviewers mention that you can order tasty chopped steaks, buttery lobster and gravlax here. We will continue to offer take-out and delivery options. After this past summer cooking a lot of delicious pizza at home with local seafood from Nantucket, it seemed natural for owner Kathy Sidell and Executive Chef Kyle McClelland to combine their two favorite things -- pizza and seafood. Definitely get the cauliflower side it was amazing. We wanted to elevate the pizza experience by offering super high quality ingredients on top of a delicious dough, combining an everyday staple like pizza with heavenly delicacies like lobster, clams, caviar, smoked salmon and tinned fish. Welcome to Seafood Pizza by Saltie Girl, an Italian inspired seafood pizzeria. Did I say wow too many times already? 4.7. Lots of lettuce on the food. “Saltie Girl,” her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood. an extra $2 for PPE per person - for what? Your table will be reserved for 1.5 hours. $283 for 3 people without alcohol and they didn’t even bother to make a nice presentation on the lobster salad (the greens were piled on the plate with the lobster on the side). The scallops were the best I’ve ever had however so was the squid ink and octopus. The food is a thing ofdreams for seafood lovers. Food was excellent. Of course, a great pizza experience is second to none without an incredible bar set up. Do you offer gluten free options for celiac? Boston Boston eats brunch canned seafood food photography Kathy Sidell Katie Eats Boston Kyle McClelland MET Bar Restaurant newbury street photography raw bar Saltie Girl Seafood tinned seafood vsco We're so excited to share this neighborhood, Italian style seafood pizza with the world. Be it fried, sautéed, raw, house-potted, smoked or in tins, this conscious curation is close to Sidell’s heart. All major credit cards accepted. Class of its own essentially. The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more. Seemed no one in charge...of the table. Drinks interesting, menu lovely. The rich, bacon-kissed clam chowder, It was the first meal myboyfriend and I had during our first trip to Boston a year ago, andeverything from the service to the food was so great.- Christine F, Great clam chowder. Ho hum.More, The place is a little over priced given that it is essentially a bar. Lovely Food, Nice People, Unevn Experience, of the table. The wait staff lovely. Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe and Propsect in New York. During my travels I have discovered beautiful, high quality fish in tins, jars, smoked and of course amazing local and fresh seafood. I know it's market price but would still like a heads up. Located just off Newbury Street, Saltie Girl is a brand new eatery from trend-setting restaurateur Kathy Sidell. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Zagat's guide to the top restaurants. At Saltie Girl, meals begin quickly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 281 Dartmouth St., Back Bay, 617-267-0691, www.saltiegirl.com. The restaurant information including the Saltie Girl menu items and prices may have been modified since the last website update. This place is known for delicious bourbon, liqueur or wine cocktails.Great honey latte, lemonade or juice are worth a try here. We are hiring experienced Bartenders, Servers and BOH to join our Staff. Call Saltie Girl by phone at Loved by Bostonians: Saltie Girl Surrounded on all three sides by water, Boston is one of the best cities in the Northeast for fresh seafood. Tins. Deftinitely recommend, specially the Crab! We wanted to push beyond a pizza and a cold beer - although there are days we love that combination, too but we decided to expand the offerings with something a little more sophisticated and fitting. View menu and reviews for Saltie Girl in Boston, plus popular items & reviews. 1 481 restaurants. We were drawn in by the outdoor seating. -Marvin, Not sure what this place wants to be. The Very Best Restaurants in Boston Right Now. We won't go hack.More, Super overpriced. We got an early booking for dinner and restaurant was reasonably busy. We are now offering seating on the entire patio. Seafood. Very excited to have this restaurant in the neighborhood." “I’m truly excited to be working on Saltie Girl with Kathy. no, she lamely said that she had put in the order. Saltie Girl, is an intimate seafood bar nestled next to MET Back Bay on Dartmouth Street. Food was ok, but very small portions. Torched salmon belly was also great. It's so smooth andrich. American. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu. Lobster. The waitstaff has to wear PPE if one person is dining or 10. Online menus, items, descriptions and prices for Saltie Girl - Restaurant - Boston, MA 02116 This is one of the best places for seafood in Boston so I would recommend that you find a choice that you would like and choose it. Great food and amazing service. When you subscribe to Saltie Girl at Home, you’ll unlock the magical world of legendary Boston restaurateur Kathy Sidell, Chef Kyle McClelland, and their entire team as they deliver world-renowned seafood and exclusive menus, incredible caviar and conservas, and incredible luxury at members-only value. We always make a point to eat at The Saltie Girl when we’re visiting! Saltie Girl mindfully sources pristine and sustainable seafood.Food is made to order and served as it's ready.Changes & modifications are politely declined, 6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad, 12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / jonah crab salad / lobster cocktail / tuna poke, 18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / jonah crab salad / lobster cocktail / tuna poke / king crab / sea urchin / 30g siberian caviar, pickled mushrooms / fried shallots / shisho, served with artisanal bagelette / cream cheese, ginger / green onion / jalapeno / miso glaze / rice, creme fraiche / fried shallots / green onion / Saltie Girl Sea Salt Potato Chips, shaved vegetables / cider vinaigrette Tuna in EVOOMaine Lobster, rye pie nut crumble / whipped goat cheese / toasted quinoa, charred pineapple / fried baby artichokes / piquillo / arugula, garlic / cilantro / smoked paprika / grilled bread, brussels sprouts / citrus soy roasted shiitakes / parsnip, whipped potato / pickled onions / winter vegetables / brown butter, ginger / soy / green onion / steamed rice, quail egg / truffle aioli / reggiano / buttered brioche, sheep's milk yogurt / house granola / cranberry / apple, spanish chorizo / pickled peppers / yuzu aioli, warm or coldSaltie Girl Sea Salt & Vinegar Potato Chips, 3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries, peanut sponge cake / ganache / candied walnuts, almond / pecan / walnut / honey / vanilla, served with artisanal bread / house churned sea salt butter / piquillo pepper jam / trio of salts, Grapefruitvodka, aperol, elderflower, lemon, Spiced Applevodka, brandy, agave, sparkling cider, Cranberrygin, cordial, lemon, egg white, Blueberryhibiscus tequila, mezcal, elderflower tonic, Barrel Aged Oakbourbon, campari, sweet vermouth, Saltievodka, gordal olive, pickled onion, caviar, Caramelized Pineapple Daiquiri or Pumpkin Spice Latte. Amazing service and the food came out FAST. Order food online at Saltie Girl, Boston with Tripadvisor: See 322 unbiased reviews of Saltie Girl, ranked #9 on Tripadvisor among 3,009 restaurants in Boston. I hope to bring all these", Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. The oysters and lobster were pricy but delicious and fresh. The hot lobster roll is worth the visit. Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. “Saltie Girl,” her newest restaurant in Boston, MA f…. Try good bagels, apple tarts and brioche toasts Saltie Girl offers. Front desk staff attitude was a turnoff. Best negroni I have had in a while. You can see them makeit from scratch if you sit at the bar.- Jessica J, Saltie Girl may be scoffed at because of its small capacity and longwait times... but it is SOOOOOOOO worth it!!!! Being a New Englander is almost synonymous with the briny taste of steamed clams, the salty ocean taste of lobsters perfectly cooked, the creaminess of a local oyster and the natural sweetness of a Nantucket bay scallop. The food whilst delicious seems like it should be served at a different restaurant. Saltie Girl, an intimate 30 seat seafood bar focusing on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or in the largest tinned seafood collection in New England. The waitstaff has to wear PPE if one person is dining or 10.More, This is the version of our website addressed to speakers of English in the United States.