Ingredients. I have absolutely adored the Raw Chocolate Company for so so long, they literally have some of the most incredible chocolate around, and I have created some incredible recipes specially for The Raw Chocolate Company! orange juice Zest of 1 orange 3.5 tbsp. ground flaxseed: sub with ground chia seeds; soy milk: sub other plant-based milks, but soy is creamiest! These easy muffins pack all the flavor of a traditional chocolate orange, in vegan form! ; If using orange zest, make sure to use unwaxed oranges. In another bowl, mix the sugar, oil, orange (or mandarin) juice, oat cream and a bit of grated orange peel. Vegan Dark Chocolate Orange Muffins Recipes , Desserts Teri Macovei January 20, 2020 Sweets , Dessert , Breakfast , Muffins Comment These Dark Chocolate Orange Muffins are a delightful treat for your early mornings along with a fresh cup of coffee or tea. Tips for baking with oranges. 100 milliliters orange or mandarin juice, or more; 200 grams oat cream; a bit of grated orange peel; 70 to 100 grams chocolate (or chocolate chips) Instructions. Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Whisk well to combine. ; You can either use freshly squeezed orange juice, or orange juice from a carton. The orange flavour in these muffins comes from orange zest and orange juice. These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I’m still amazed that vegan cakes rise just as much as egg based cakes do! cacao powder 5 tbsp. Vegan Chocolate Orange Muffins* Raw Chocoholic. Mix the flour with the candied orange peel, baking powder, baking soda and salt. These chocolate orange muffins require 11 plant-based ingredients:. At 200 calories a pop, you can definitely indulge a bit! ; The orange zest can be replaced with orange extract. Maple syrup 200ml innocent almond (oat/coconut/hazelnut drink whichever!) Take flour, cocoa powder, baking soda, salt and sugar in a bowl. Method. Preheat oven to 180°C In a blender blitz the oats and almonds into a chunky flour. Preheat the oven to 180C. ; oranges: I love using fresh oranges for this recipe, but you can use orange juice and omit the zest if necessary; whole wheat pastry flour: sub with all purpose flour, or a gluten-free all purpose flour This no sugar added treat is a perfect breakfast, afternoon snack, or dessert for the citrus and chocolate lovers out there. 2 tbsp. Line a 12-cup muffin pan with cupcake liners. ; If you prefer a stronger orange flavour, you can add some orange extract to the muffin … Add the "dry" ingredients and mix only until combined (do not over mix). Vegan Chocolate Orange Muffins Satisfy your sweet tooth with none of the sugar thanks to our friend Heart of a Baker . Spoon batter into prepared muffin cups. Vegan Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent – everything we are told vegan food is not! Fold oranges and chocolate chips into batter. Warm an oven to 180 C. Place all the "wet" ingredients in a bowl and whisk well. 1/2 tsp baking powder 3/4 tsp baking soda pinch sea salt Topping 100g vegan dark chocolate zest of 1 orange .